![]() Habanero Old Fashioned: Break out the blanco again for a spicy version of a Tequila Old Fashioned with Bittermens Hellfire Habanero Shrub bitters.Ģ1. Wormwood Old Fashioned: It's almost a Sazerac, made with Cocktail Kingdom Wormwood Bitters.Ģ0. Cardamom Old Fashioned: Can we go crazy with the bitters for a second? Scrappy's Cardamom Bitters kicks up the spice in a classic Old Fashioned.ġ9. Mole Old-Fashioned: Make your favorite Old Fashioned, but with mole bitters for a chocolatey aroma.ġ8. This one works well with orange bitters or, even better, grapefruit if you can find it.ġ7. Blanco Tequila Old Fashioned: One of my favorites. Honey Old Fashioned: Honey syrup is another sweetener you might try, perhaps with a lighter whiskey. Maple Old Fashioned: Same goes for super-sweet maple syrup, an ideal sweetener for any dark spirit Old Fashioned.ġ5. Molasses Rum Old Fashioned: You mightn't need more than a drop of sweet, syrupy molasses to sweeten your aged rum or whiskey Old Fashioned.ġ4. White Rum Old Fashioned: White rum works, too, especially with orange bitters in the mix.ġ3. Dark Rum Old Fashioned: With sweet, dark rum, you can add less sugar to your Old Fashioned. White Whiskey Old Fashioned: You knew this one was coming – make your Old Fashioned with sweet, corny moonshine (unaged whiskey).ġ1. ![]() Demerara Old Fashioned: How about if you make the simple syrup with the bartender favorite demerara sugar?ġ0. Simple Old Fashioned: Now, try any of the above with simple syrup instead of plain sugar. Almost Classic Old Fashioned: Just a dash can make a difference, like say doing half Angostura and half orange bitters in a classic Old Fashioned.Ĩ. Orange Old Fashioned: Angostura might be the go-to bitters in the formula, but switch up your classic recipe with orange bitters for brighter aromatics.ħ. It's an Old Fashioned made with equal parts rye and applejack, and orange bitters. American Trilogy: A few bars around New York City will make you this drink by local bartender Mickey McIlroy. Applejack Old Fashioned: This one is similar to a brandy Old Fashioned, but made with all-American applejack.ĥ. Brandy Old Fashioned: Got the idea yet? Swap out the brown spirit for a smooth, stiff cognac. Here's a handy guide for buying bourbon.ģ. In fact, we could enter seven or eight entries right here just for different bourbons, each of which will bring a different flavor profile to the drink. Bourbon Old Fashioned: Repeat the above steps, but with bourbon. But while the drink is easy to make, it's difficult to perfect rapid-fire in large quantities-unless you have everything pre-portioned out, that is.2. ![]() Or he could go with a refined Old Fashioned, a mix of rye whiskey (sometimes diluted with water or club soda), bitters, and sugar, with fruit-usually a maraschino cherry or an orange slice-to garnish. He could've gone with a mule or a sour-both obvious, straightforward choices. "We just thought, How can we bang it out?" he remembers. At one blowout in Oregon City, he and one other bartender were tasked with doling out drinks to nearly 500 thirsty partygoers. He had just left a job as bar manager at Teardrop but would still help out with Teardrop's staff parties. Sean Hoard, former PDT and Clyde Common bartender and co-founder of The Commissary's juicing- and syrup-making-for-bars business, says the idea dates back to his first few years living in Portland after moving back from New York. Mixing sophisticated cocktails for dozens-even hundreds-of partygoers is as easy as putting milk in your morning coffee. Ready to be the coolest person at any party you attend from here on out? Come equipped with a recipe for Old Fashioned syrup you're about to commit to memory, thanks to a concoction Portland's The Commissary developed to make no-brainer, instant Old Fashioneds.
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